Chocolate Tres Leches Cake
From twill10 12 years agoIngredients
- chocolate Tres Leches cake shopping list
- From Eagle Brand Condensed Milk shopping list
- Servings: servings shopping list
- Serving Size: 16 shopping list
- Nutrition: See Below shopping list
- Prep Time: 15 Minutes shopping list
- Cook Time: 30 Minutes shopping list
- List.Ingredients shopping list
- 1 (18.25 oz.) package Pillsbury® Devils Food cake shopping list
- 1/2 cup Crisco® Pure vegetable oil shopping list
- 1 1/4 cups water shopping list
- 3 large eggs shopping list
- milk MIXTURE shopping list
- 1 (14 oz.) can Magnolia® sweetened condensed milk shopping list
- 3/4 cup half and half shopping list
- 3/4 cup Magnolia® evaporated milk shopping list
- 1 teaspoon vanilla extract shopping list
- 3 tablespoons unsweetened cocoa powder shopping list
- 1/2 teaspoon ground cinnamon shopping list
- TOPPING shopping list
- 2 cups frozen chocolate whipped topping shopping list
- chocolate decorator sprinkles shopping list
How to make it
- Instructions
- PREPARE and bake cake mix according to package directions for 13x9-inch cake using the oil, water and eggs. While cake is baking, prepare topping.
- COMBINE sweetened condensed milk, cream, evaporated milk and vanilla in large bowl. Slowly whisk in cocoa and cinnamon. Whisk until cocoa is blended into milk.
- REMOVE cake from oven. Cool 10 minutes. Using a meat fork or skewer, pierce surface of cake several dozen times. While cake is still warm, pour half the milk mixture over top. Let soak for one minute. Pour remainder over cake. Cover. Chill 1 hour. Spread with whipped topping. Top with chocolate sprinkles.
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