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Home Saute Bordelaise Sauce With Chicken Broth

Limoncello Liquor Recipe

Ingredients

How to make it

  • Wash the lemon with warm water, peel them paying attention to don't includes the white part and put in a bottle with the alcohol. The bottle needs to have a big "neck". Close hermetically and put in a dark place for 15 days. You have to move the bottle from time to time.
  • Squeeze 5 lemons and filter the juice very well. Put the juice in the 1 liter of water and boil with the 800gr of sugar. Put the dense liquid in the fridge.
  • Put the alcohol in the "cold" liquid using a filter.
  • Leave the bottle to rest for other 15 days. Move it in the freezer.
  • Enjoy the Limoncello served with cold shot glasses.

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The Cook

Paolonitaly Dublin, Ireland

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