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Mexican Canneloni Recipe

Ingredients

How to make it

  • preheat oven to 325 degrees
  • mix fajita and taco mix with ground turkey in a large skillet. mix and cook until all liquid is evaporated, and meat is cooked.
  • set aside.
  • mix beans, cream cheese, 6 large green onions red peppers, hot peppers in a seperate bowl, set aside
  • In 9X13 pan layer 1 1/2 cups of salsa
  • take a tortilla, spread a generous mixture of the bean mixture, add meat mixture, roll.
  • place on salsa based pan.
  • fill the pan with the tortillas. leaving about a hair span in between rolls. cover with the rest of the salsa. Cover with foil.
  • Bake 40 minutes
  • remove from oven and top with the cheddar cheese
  • cook uncovered till cheese is melted.
  • remove from oven .
  • let stand 5 minutes, (covered).
  • when you plate, add shredded lettuce. green onion, tomatoes, and green olives, sour cream and fresh cilantro
  • Yummy

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The Cook

optimistic1_2 Guelph, CA

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