Brown Sugar Meringue Recipe

Brown Sugar Meringue

From Kayde 14 years ago

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10 min to make
Serves 1 pie

This is a delicious alternative to a regular white meringue. I use it for chocolate pie, peanut butter pie it is also good for sour cream raisin pie. It was the first meringue I ever made...many, many years ago

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- 3 egg whites, room temperature
- 1/4 tsp cream of tartar
- 6 Tbsp brown sugar
- 1/2 tsp vanilla extract (optional)
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Ingredients

3 egg whites, room temperature shopping list
1/4 tsp cream of tartar shopping list
6 Tbsp brown sugar shopping list
1/2 tsp vanilla extract (optional) shopping list

How to make it

1
Mix the egg whites and cream of tartar until foamy. Add brown sugar one tablespoon at a time, continuing to beat until whites are stiff and glossy. Beat in vanilla extract.
2
Spread evenly over the hot pie filling, sealing the edges to the crust of the pie (no gaps). bake Until golden brown...10 minutes or so at 350.

People Who Like This Dish 1

mandymoore Wiggins, Ms
Kayde Wichita, Kansas
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The Cook

Kayde Wichita, Kansas

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