Brown Sugar Meringue
From Kayde 12 years ago
- 10 min to make
- Serves 1 pie
This is a delicious alternative to a regular white meringue. I use it for chocolate pie, peanut butter pie it is also good for sour cream raisin pie. It was the first meringue I ever made...many, many years ago
Ingredients
- 3 egg whites, room temperature shopping list
- 1/4 tsp cream of tartar shopping list
- 6 Tbsp brown sugar shopping list
- 1/2 tsp vanilla extract (optional) shopping list
How to make it
- 1
- Mix the egg whites and cream of tartar until foamy. Add brown sugar one tablespoon at a time, continuing to beat until whites are stiff and glossy. Beat in vanilla extract.
- 2
- Spread evenly over the hot pie filling, sealing the edges to the crust of the pie (no gaps). bake Until golden brown...10 minutes or so at 350.
People Who Like This Dish 1
- mandymoore Wiggins, Ms
- Kayde Wichita, Kansas
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