Ingredients

How to make it

  • Coat a saucepan with cooking spray. Place over medium-high heat until hot.
  • Add bell peppers; saute 2 minutes.
  • Remove from heat; add 1 can pinto beans, and mash.
  • Add remaining beans, and next 6 ingredients; stir well.
  • Bring to a boil.
  • Reduce heat and simmer uncovered 10 minutes, stirring occasionally.
  • To serve, ladle soup into bowls, and top with green onions.

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