Chop Suey Surprise
From Kayde 14 years ago
- 90 min to make
- Serves 8
This recipe comes out of my Grandma's recipe box. It's an army green metal box that has dividers that come from Pyrex...Some dividers are ads for their ovenware, others have recipes on them. She had this box as long as I could remember full of recipes that she typed out on index cards, or clipped out of newspapers and glued to the index cards. Read more ..or the precious hand written ones. This recipe was on one of the Pyrex cards. It's intro reads: From a Friend Who Gives Smart Suppers. "One of my old favorites when I'm entertaining without a servant is Chop Suey Surprise, baked in a 2 quart Pyrex casserole. It can stand for a few minutes after baking and there is no last minute transferring of foods from baking to serving dishes." Cost was listed at $1.50 and menu suggestion: Chop Suey Surprise, Whole Wheat Bread and Butter, Ginger Ale Fruit Salad, Coffee, Crackers and Cheese. See less
Ingredients
- 4 Tbsp butter (or other fat) shopping list
- 1 lb ground steak or hamburger shopping list
- 1 c chopped onions shopping list
- 2 tsp salt shopping list
- 1 c chopped celery shopping list
- 2 c tomato puree or stewed tomatoes shopping list
- 3 Tbsp honey shopping list
- 2 c cooked macaroni shopping list
How to make it
- 1
- Place fat in skillet and saute hamburger and onions in it for 5 minutes or until meat and onions are thoroughly browned. Add salt.
- 2
- Place in well greased Pyrex 2 quart casserole: add celery, tomatoes, honey and macaroni, and mix gently.
- 3
- Bake 1 1/2 hours in 350 degree oven
People Who Like This Dish 2
- clbacon Birmingham, AL
- Kayde Wichita, Kansas
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