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Spinach Artichoke Dip Recipe

Ingredients

How to make it

  • 1. Preheat oven to 375 degrees F
  • 2. In a food processor, mix together artichoke hearts, spinach
  • 3. mayonnaise, cream cheese, all the cheeses, basil and garlic.(this can be done by hand too if you want. I normally just do the spinach and artichokes in the food processor and the rest with my stand mixer)
  • 4. Pour mixture into baking dish, sprayed with Pam
  • 5. Bake until heated through and bubbly, about 30 minutes.

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The Cook

leigh561 Orlando, FL

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