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Home Sauted Chicken Wings With Cider Vinegar

Bbq Chicken Burgers Recipe

Ingredients

How to make it

  • To make the sauce:
  • Combine all sauce ingredients in a small saucepan and heat over medium heat. Cook the sauce about 7 minutes or until thickened, stirring occasionally. The sauce should be reduced down to approximately 1 cup. Remove from heat and allow to cool. Refrigerate until ready to use. The sauce will keep, refrigerated, for about 1 week.
  • To make the burgers:
  • Prepare grill.
  • In a large bowl, combine the chicken, cornbread, scallion, cilantro, paprika, garlic, mustard, salt, cayenne, brown sugar, pork, and 2 tablespoons of the bbq sauce. Lightly but thoroughly mix with your hands to incorporate all the ingredients. Add the remaining 3 tablespoons of bbq sauce to a small bowl.
  • Form the mixture into 4 equal-sized patties. Brush the grates of the grill with olive oil. Place the burgers and onions on the grill, and cook the burgers 5-6 minutes, then flip. Turn the onions as well. Brush the cooked sides with half the reserved bbq sauce. After 3-4 minutes, flip the burgers again. glazing the other side with the remaining bbq sauce. Place a slice of cheese on each pattie, and lay the buns, cut side down, on the grill. Close the lid and allow the cheese to melt and the buns to toast.
  • Remove all the food from the grill, assembling the burgers as desired. Serve with additional bbq sauce if desired.

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The Cook

choclytcandy Dallas, Dallas

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