How to make it

  • 1. Preheat oven to 180°C (350°F). Grease 10 inch square baking pan.
  • 2. Separate egg whites from the yolks. Mixx egg yolks with oil, lemon zest, yogurt, vanilla extract and baking powder. Stir in corn meal and semolina flour.
  • 3. Whip egg whites until foamy and form stiff peaks. Fold in egg whites into yolks mixture.
  • 4. Pour the mixture into greased 10 inch square cake pan. Sprinkle 4 tbsp sugar all over the surface of the mixture.
  • 5. Bake for about 40-45 minutes until golden and the top is caramelized. You can also make sure that is done by inserting a toothpick in the center and comes out clean.

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