Ingredients

How to make it

  • Preheat oven to 350 degrees F
  • Beat together margarine, sugar, cocoa, and coffee.
  • Add eggs one at a time, beating between additions.
  • Beat in bean puree. (Stir in nuts if used)
  • Pour batter into a 9 x 13 inch greased pan.
  • Bake for 45 to 50 minutes
  • Cool completely and cut into squares.
  • We ate ours with ice cream

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