Black Bean Brownies
From Kokopelli 14 years ago
- 50 minutes to make
- Serves 12 squares
I made this for a friend with gluten allergies. It was a big hit with her family, but my son didn't want to try it. He tried it the next day and that was the end of the remaining brownies.
Ingredients
- 1/2 cup margarine shopping list
- 2 cups sugar (or substitute) shopping list
- 6 T cocoa shopping list
- 1 T instant coffee powder (or less) shopping list
- 4 eggs shopping list
- 1 cup pureed black beans (made from one 15.5 ounce can black beans, drained and rinsed) shopping list
- nuts optional (3/4 cup if used) shopping list
How to make it
- Preheat oven to 350 degrees F
- Beat together margarine, sugar, cocoa, and coffee.
- Add eggs one at a time, beating between additions.
- Beat in bean puree. (Stir in nuts if used)
- Pour batter into a 9 x 13 inch greased pan.
- Bake for 45 to 50 minutes
- Cool completely and cut into squares.
- We ate ours with ice cream
People Who Like This Dish 4
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