Frito Meatballs
From buncobimbo 14 years ago
- 2-3 hours to make
- Serves 4-6
These meatballs are very versatile. You can serve them as is, over rice or pasta or in tortilla shells. You could serve with cheese, sour cream, olives, pepperchinni and/or jalapenos on top if you like. You can form the meat balls around cubes of cheese (Pepper jack or chiuaua cheese for example) for a cheesy surprise in the center. Read more Onion, cilantro or chives can be added to the meat or sauce for extra flavor. Corn (whole kernel or Mexican style) can also be added to the sauce.The possibilities to make it your own are endless! See less
Ingredients
- 2 lbs ground beef shopping list
- 2 eggs, beaten shopping list
- 3 C. Crushed frito corn chips shopping list
- 1/2 16 oz Jar salsa (8 oz) shopping list
- 1 26 oz Can tomato soup shopping list
How to make it
- Mix ground beef, eggs and crushed Fritos in a large bowl.
- Form balls (slightly smaller than a golf ball) with the meat mixture and put into a crock pot. It is ok if some of the meat balls are on top of the bottom layer.
- Pour salsa and tomato soup over the meat balls and set slow cooker to high. Cook for 2-3 hours or until meatballs are no longer pink in the center.
- Serve hot as is, over rice, over noodles or on tortilla shells. See the intro for suggestions to alter the recipe to satisfy your family.
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