Mustard Chicken Sauce
From picayune 14 years ago
- 1 Hour to make
- Serves 2
Low carb marinade sauce that I wasn't sure was going to turn out. I used it on chicken thighs and baked them in the over. It took about an hour's time to cook. I served it with a salad of romaine lettuce and assorted veggies.
Ingredients
- Normal French's mustard - 1 1/2 - 2 cups shopping list
- white vinegar - 1/4 cup shopping list
- Worchesterchire Sauce - 1 Tbsp shopping list
- hot sauce - 2 Tbsp shopping list
- One clove garlic, minced shopping list
- sea salt shopping list
- pepper shopping list
- cajun spice shopping list
- green onion, chopped (optional) shopping list
How to make it
- I used a cereal bowl, and a fork to stir everything together with.
- Now the amount of ingredients isn't exact. It covers about 6 pieces of chicken thighs. I cooked this at 420F for roughly an hour in a casserole dish.
- I didn't measure the ingredients, I now wish I did, but just add the ingredients until you're satisfied with the way it tastes. It shouldn't taste too mustardy or vinegary. Add hot sauce to your liking.
- I added a chopped green onion to the top before I baked it in the oven.
- Enjoy!
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