Utica Greens
From neidl32 12 years agoIngredients
- 1 chopped escarole head shopping list
- 1/4 cup prosciutto, chopped shopping list
- 2 garlic cloves, chopped shopping list
- 1 tablespoons olive oil shopping list
- 2 tbs chopped cherry peppers shopping list
- 1/4 cup bread crumbs shopping list
- 1/4 cup pecorino romano cheese, grated shopping list
How to make it
- Clean and rinse escarole twice; chop in large pieces.
- Boil down in water and chicken broth for 5 or 6 minutes so it’s tender and wilted.
- Place olive oil in a sauté pan and heat.
- Add chopped garlic, cherry peppers, and prosciutto and render for 4 minutes.
- Add the escarole and all the other ingredients in the pan.
- Gradually add the bread crumbs and grated cheese, tossing gently until blended.
- Place in a casserole; sprinkle a little of the bread crumbs and cheese. Toast under a broiler for 3-4 minutes. Serve hot.
People Who Like This Dish 2
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