Spinach Cheese Quiche
From kytigger 12 years agoIngredients
- 1 prepared pie crust shopping list
- 1 10 ounce box frozen creamed spinach, thawed and drained shopping list
- 1 1/3 cup french fried onions (2.8 oz can) shopping list
- 1 1/3 cup shredded cheddar cheese shopping list
- 8 ounces sour cream shopping list
- 9 eggs shopping list
- 1 1/2 cup milk shopping list
- 1 Tbsp brown mustard shopping list
- 1/2 tsp salt shopping list
- 1/8 tsp pepper shopping list
How to make it
- The above ingredients make a large quiche 13 x 9 oval dish 2 1/2 inches deep or 2 deep dish pie shells. 1 pie shell uses 5 eggs and 3/4 cup of milk. All other ingredients are the same for the smaller quiche.
- Preheat oven to 450 degrees F. Place prepared pie crust in 134x 9 inch pan. Bake until very lightly brown. Remove from oven. Pie crust can be made the day before
- Reduce oven temperature to 350 degrees F.
- Squeeze spinach to remove any remaining water.
- Place spinach, French fried onions and cheese over crust.
- Mix together with a fork.
- Combine sour cream, mustard,salt and pepper in medium bowl.
- Mix until well blended.
- Add eggs and blend again.
- Add the milk and blend again.
- This blending swquence prevents lumps in the mixture.
- Pour over vegetables and cheese layers.
- Bake 55 minutes or until knife inserted in center comes out clean.
- Let stand 10 minutes before serving.
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