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Angel Food Cake Delight Recipe

Ingredients

How to make it

  • Tear cake in to chunks and place half in 9 x 13 inch pan.
  • Dissolve Jello in hot water.
  • Add enough water to pineapple juice to make 1 cup liquid and add to Jello.
  • Chill Jello until partly set.
  • Whip until foamy.
  • Fold in pineapple, cherries, marshmallows, and pecans.
  • Fold in cream or Cool Whip.
  • Pour half over cake.
  • Top with remaining cake.
  • Pour rest of mixture over all.
  • Chill overnight.

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The Cook

kytigger Louisville, KY

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