Black Bean Summer Salad
From kytigger 12 years ago
- 15 minutes to make
- Serves 8
Black Bean Salad is a summer favorite. Can be made a day head and refrigerated.
Ingredients
- 16 ounces black beans, drained shopping list
- 4 ounces monterey jack cheese shopping list
- 8 ounces whole kernel corn, drained shopping list
- 1 small red pepper shopping list
- 1 clove garlic, minced shopping list
- 3/4 cup sliced green onion with tops shopping list
- 3/4 cups thin sliced celery shopping list
- 3/4 cup picante sauce shopping list
- 2 Tbsp olive oil shopping list
- 2Tbsp lemon juice shopping list
- 1 tsp ground cumin shopping list
How to make it
- Combine beans, cheese, corn, green onion, celery and red pepper in a large bowl.
- Combine picante sauce, oil lemon juice, cumin and grarlic.
- Mix well
- Toss with the bean mixture.
- Serve with more picante sauce
- Can be made a day ahead and refrigerated.
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