How to make it

  • Preheat oven to 200c and grease and line a baking sheet.
  • Sieve flour into bowl and rub in butter, until dough looks like breadcrumbs.
  • Add sugar and vanilla extract and stir well, you can use your hands.
  • Knead the mixture until it forms a soft ball of dough.
  • Roll out to 1cm thickness and cut out the biscuits and place on baking sheet, use a fork to prick each biscuit a couple times.
  • Cook for 8-10 minutes until golden brown. Leave to cool.
  • Melt the white and dark chocolate separately in bowls, over boiling water. You can use the microwave to melt it, I always microwave chocolate, I do it for 1 minute to start and then 20-30 secs at a time until melted.
  • Use a teaspoon to put lines of chocolate across the biscuits do this one at a time and use a scewer/toothpick to create a marbled or feathered effect on the biscuits.

People Who Like This Dish 2
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes