How to make it

  • Preheat oven to 200c and lightly grease 1 baking sheet.
  • Sieve flour into bowl and rub in butter, until dough looks like breadcrumbs.
  • Add sugar and vanilla extrace and stir well.
  • Knead or squeeze the mixture until it forms a soft ball of dough.
  • Roll out to 1cm thickness and use cut out the biscuits and place on baking sheet, use a fork to prick each biscuit a couple times.
  • Cook fo 8-10 minutes until golden brown. Leave to cool
  • When cold melt the white and dark chocolate.
  • Use a teaspoon to put lines of chocolate across the biscuits do this one at a time and use a scewer/toothpick to create a marbled effect on the biscuits.

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