How to make it

  • Preheat oven to 200c.
  • Sift flour into a bowl.
  • Put water and butter on heat until the butter melts. When it starts to boil remove from heat.
  • Quickly add the flour and beat quickly with a wooden spoon. Do this until mixture is smooth and leaves the sides of the pan.
  • Stir in the beaten egg a little at a time to form a firm paste.
  • Use a piping bag or a tbsp to create small balls on the baking tray, ensure they are spread out well as they sometimes get very big.
  • Bake for 10 minutes, then increase oven to 220c and cook for a further 15 minutes. Leave to cool
  • When cold slit each one with a knife. Then whip the cream with the sugar and melt the chocolate.
  • When this is done put the cream into each profiteroles and put the chocolate on top of each profiterole.

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