Ingredients

How to make it

  • Bring the water and quinoa to boil in a medium saucepan. Cover, reduce to a simmer and cook for 10 minutes. Turn the heat off and leave the covered saucepan on the burner for another 4 minutes. Fluff with a fork and allow the quinoa to cool.
  • Place the quinoa in a large bowl.
  • Whisk the oil, lime joice, apple cider vinegar, cumin and jalapeno in a small bowl. Stir the dressing into the quinoa.
  • Toss with the corn, red pepper, black beans and cilantro.
  • Serve immediately or cover and refrigerate in a sealed container for up to 3 days.

People Who Like This Dish 2
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes