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Home Chicken Champagne Sauce With Nutmeg

Skillet Chicken Stroganoff Recipe

Ingredients

How to make it

  • In large skillet over medium-high heat, melt margarine.
  • Add chicken and mushrooms. Saute 5 minutes or until chicken is no longer pink inside.
  • Remove from skillet; set aside.
  • In same skillet, bring 1-3/4 cups water and 1/3 cup milk to a boil.
  • Stir in pasta and seasoning packet.
  • Boil uncovered 4-5 minutes or until pasta is tender, stirring frequently.
  • Gently stir chicken mixture and sour cream into pasta.
  • Let stand for five minutes before serving.

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The Cook

essentialingredients Kansas City, Missouri

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