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How to make it

  • Preheat oven to 425 degrees.
  • Place the corn flour, corn meal, baking powder, baking soda, sugar, and salt in a large bowl. Stir to blend.
  • Break the egg into a small mixing bowl and beat it lightly with a ford. Add the buttermilk, and mix well.
  • Stir the egg and milk into the dry ingredients and blend thoroughly.
  • Oil a bread pan and pour the batter into the pan.
  • Bake the bread for 25-30 minutes until it turns golden brown and a toothpick comes out clean when inserted into the middle of the loaf

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