How to make it

  • Preheat oven to 425 degrees.
  • Place the corn flour, corn meal, baking powder, baking soda, sugar, and salt in a large bowl. Stir to blend.
  • Break the egg into a small mixing bowl and beat it lightly with a ford. Add the buttermilk, and mix well.
  • Stir the egg and milk into the dry ingredients and blend thoroughly.
  • Oil a bread pan and pour the batter into the pan.
  • Bake the bread for 25-30 minutes until it turns golden brown and a toothpick comes out clean when inserted into the middle of the loaf

People Who Like This Dish 1
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes