Ingredients
- 3 tbsp. butter shopping list
- 1/2 c. chopped onion shopping list
- 1/2 c. chopped celery shopping list
- 3 c. milk shopping list
- 1 can cream of potato soup shopping list
- 1 (8 oz.) can creamed corn shopping list
- 1 (6 oz.) can crabmeat shopping list
- 1/4 tsp. thyme shopping list
- 1/4 tsp. salt shopping list
- 1/8 tsp. pepper shopping list
How to make it
- Saute onions and celery in butter. Add milk, soup, corn and seasonings. Heat slowly and stir frequently. Diced, cooked potatoes and/or carrots may be added. Serves 4 to 6.
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