Freda's Green Beans
From Kayde 12 years ago
- 20-25 minutes to make
- Serves 4-6
An easy way to fix canned green beans. My mother always fixed hers with bacon in them, but this is how my grandma fixed them. It's healthier and has so much flavor!
Ingredients
- 2 can(s) cut green beans shopping list
- 1 1/2 tsp chicken bouillon granules shopping list
- 1 Tbsp butter shopping list
- 1 tsp seasoned salt shopping list
- 1/4 tsp pepper shopping list
- 1 Tbsp dry minced onions shopping list
How to make it
- Drain juice off green beans. Rinse beans well with cold water.
- Place beans in sauce pan and add cold water to not quite cover green beans.
- Add remaining ingredients and bring to a boil for 1 minute.
- Reduce heat and simmer for 15 - 20 minutes, stirring occassionally.
People Who Like This Dish 6
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