How to make it

  • In large bowl combine the ingredients
  • Pour into pasty shell
  • Bake at 375 for 60-65 or until knife comes out clean
  • Refrigerate before serving
  • *of coarse great with cool whip or vanilla ice cream :)*

Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes