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How to make it

  • Preheat oven to 325°F and sprinkle breadcrumbs in the bottom of a lightly greased 8” square pan.
  • Spread bread with 1 tbsp of the butter and tear into pieces.
  • Place half the bread, buttered side up, in the dish.
  • In large pan, melt remaining butter and add apple slices. Cook for 7 minutes, stirring, until apples start to turn golden but not mushy.
  • In a large bowl, beat eggs, ground flaxseed and brown sugar well.
  • Slowly whisk in milk, vanilla, cinnamon, nutmeg and salt.
  • Pour half the egg mixture over the bread in pan, then spread with apples and sprinkle with dried cranberries and walnuts.
  • Cover with remaining bread (butter side up) and pour the remaining egg mixture over top.
  • Place the square pan in a large roasting pan and pour 1” of hot water into the larger pan.
  • Bake for 45 minutes, then move the square pan to a wire rack and brush with maple syrup if using.

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  • jo_jo_ba 6 years ago
    Amount Per Serving
    Calories: 385.2
    Total Fat: 11.5 g
    Cholesterol: 75.9 mg
    Sodium: 267.4 mg
    Total Carbs: 68.4 g
    Dietary Fiber: 7.4 g
    Protein: 9.9 g
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