How to make it

  • In a large bowl, beat "milk", oil, Kahlua (if using), flaxseed, brown sugar, stevia, and vanilla until smooth.
  • Add flour, nutmeg, espresso powder, cocoa powder, baking powder, and salt, stirring to just moisten.
  • Fold in oats, spelt flakes and chocolate chips and stir well.
  • Cover and refrigerate 30 minutes.
  • Preheat oven to 350F and line baking sheets with parchment paper.
  • Drop tablespoons of dough 2" apart on baking sheets.
  • Bake 14 minutes, then cool on sheets 15 minutes before moving them to wire racks to cool completely. Store in a loosely covered container.

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  • jo_jo_ba 8 years ago
    Amount Per Serving
    Calories: 116.2
    Total Fat: 6.0 g
    Cholesterol: 0.0 mg
    Sodium: 42.3 mg
    Total Carbs: 16.5 g
    Dietary Fiber: 1.5 g
    Protein: 2.0 g
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