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Classic Sole Meuniere Recipe

Ingredients

How to make it

  • FISH: Place flour in a pie dish. Rinse fish and pat dry. Sprinkle both sides with S&P. Dredge fish in flour and shake off the excess. Set aside.
  • Heat oil in a large skillet over medium-high heat until oil is hot and simmers. Add butter, give the skillet a swirl to coat. When the foam subsides add fish and cook until golden on bottom, about 2-3 mins. Carefully turn fish over and cook until the center is opaque and bottom is golden, about 1-2 minutes. Divide fish between 2 plates and set aside, pour off drippings from skillet and wipe with paper towel.
  • SAUCE: Place skillet back on medium-high heat, add butter, cook until golden, about 1-2 mins. Remove from heat, stir in parsley and lemon juice. Spoon over fish and serve with lemon wedges.

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The Cook

ahebert Southfield, MI

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