Green Bean/ Artichoke Casserole
From bojangles42 13 years ago
- 1 hour to make
- Serves 6
Being from Minnesota I have eaten green bean casseroles most of my life. All basically begin and end with cream of mushroom soup, canned green beans, and canned french fried onions. This recipe shares the spirit but is definitely in its own league. Read more This is adapted from a recipe I saw on Triple D. It will make the church ladies cringe and your family smile. See less
Ingredients
- 8 oz cremini or baby belle mushroom (half sliced and the rest in a fine dice) shopping list
- 1 c diced onion shopping list
- 1/2 c diced green pepper shopping list
- 2 cloves garlic minced shopping list
- 1/4 c grated parmesan cheese shopping list
- 12 oz can artichoke hearts - drained and coarsely chopped shopping list
- 1 c heavy cream (has to be heavy cream, not half and half) shopping list
- 4 oz butter shopping list
- 1 T corn starch mixed in 1/4 c cold water shopping list
- salt and pepper to taste shopping list
- Bag of frozen steamer green beans shopping list
Topping
- Traditional - can of French fried onions shopping list
- Alternative - 1/4 c parmesan mixed with 1/4 c bread crumbs. shopping list
How to make it
- Preheat oven to 350 F
- Cook the steamer green beans according to directions (usually 5-6 minutes in the microwave)
- Melt the butter is a frying pan
- Add the onion and green peppers - saute until transluscent
- Add the garlic and diced mushroom - saute another 2 minutes
- Add the sliced mushrooms and the artichiokes - saute 2 more minutes
- Add the cream and bring to heat
- Stir in the parmesan
- Salt and pepper to paste
- Add corn starch slurry and stir well until slightly thickened
- Add green beans and toss well to mix
- Transfer the green bean mixture to a casserole pan
- Top with the topping of your choice
- Bake 20-30 minutes until casserole is bubbling along the edges
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