How to make it

  • 1. Combine onions and salt and set aside.
  • 2. Chop all vegetables to bite-sized pieces
  • 3. Heat oil in saucepan until thin. Add whole spices and stir until they begin to crackle.
  • 4. Add onions and fry until well-browned,
  • 5. Add ground spice, ginger and garlic and combine.
  • 6. Add vegetables and coat in spice mix.
  • 7. Add 1/4 cup of water, cover and cook for 30 to 45 minutes at low heat until tender. Stir throughout cooking to ensure vegetables cook evenly.

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