Ingredients

How to make it

  • 1. Combine onions and salt and set aside.
  • 2. Chop all vegetables to bite-sized pieces
  • 3. Heat oil in saucepan until thin. Add whole spices and stir until they begin to crackle.
  • 4. Add onions and fry until well-browned,
  • 5. Add ground spice, ginger and garlic and combine.
  • 6. Add vegetables and coat in spice mix.
  • 7. Add 1/4 cup of water, cover and cook for 30 to 45 minutes at low heat until tender. Stir throughout cooking to ensure vegetables cook evenly.

People Who Like This Dish 0
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes