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Bone Suckin' Seasoning Scallops Recipe

Ingredients

How to make it

  • In small bowl combine Bone Suckin' Seasoning & Rub, cumin, 1/4 tsp. salt and 1 / 8 tsp. pepper. Pat scallops dry with paper towels. Rub or dip scallops with seasoning. In large, heavy skillet, over medium heat, melt 1 tsp. butter.
  • Cook Scallops 2 minutes on each side or until golden and opaque. Remove from skillet; keep warm. Add wine or broth to skillet, stirring to loosen any browned bits from pan. Bring to a boil; cook until liquid is reduced by half. Stir in remaining butter until melted. Serve with scallops. Yields 4 Servings.

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The Cook

juliebonesuckin Raleigh, North Carolina

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