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Home Thai Chicken Satay Skewer With Red Chilies

Spiced Black Bean Burgers Recipe

Ingredients

How to make it

  • . Using a potato masher, mash beans in medium bowl.
  • 2. Mix in onion, breadcrumbs, 2 tablespoons salsa, cumin, cayenne pepper, salt and egg. Mix well.
  • 3. Using moistened hands, shape bean mixture into 3 to 4 diameter patties.
  • 4. In a heated non-stick skillet, add a small amount of oil. Cook burgers about 3 minutes per side. Keep burgers warm in oven until serving.
  • 5. Serve burgers on hamburger buns or cooked basmati rice, with remaining salsa.

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