How to make it

  • Directions
  • Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan.
  • In a large bowl, combine cake mix and pudding mix, then stir in the oil. Beat in the eggs, one at a time, then stir in the lemon-lime soda.
  • Pour batter into prepared pan. Bake in the preheated oven for 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
  • Cream Cheese-Sour Cream Frosting
  • 1 (8 ounce) package cream cheese, room temperature ( I used low fat cream cheese and sour cream)
  • 2/3 cup confectioner's sugar
  • 1/2 cup sour cream
  • Beat sour cream, confectioner's sugar and cream cheese in a large bowl until well blended. Spread the frosting over the cooled cake. Add walnuts and chocolate chips if you want.
  • Keep the cake refrigerated since the frosting is made with perishable items. I have to say this cake eaten cold tastes wonderful. I can't describe it.

Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes