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Lemon Bundt Cake Sour Cream Cheese Icing Recipe

Ingredients

How to make it

  • Directions
  • Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan.
  • In a large bowl, combine cake mix and pudding mix, then stir in the oil. Beat in the eggs, one at a time, then stir in the lemon-lime soda.
  • Pour batter into prepared pan. Bake in the preheated oven for 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
  • Cream Cheese-Sour Cream Frosting
  • 1 (8 ounce) package cream cheese, room temperature ( I used low fat cream cheese and sour cream)
  • 2/3 cup confectioner's sugar
  • 1/2 cup sour cream
  • Beat sour cream, confectioner's sugar and cream cheese in a large bowl until well blended. Spread the frosting over the cooled cake. Add walnuts and chocolate chips if you want.
  • Keep the cake refrigerated since the frosting is made with perishable items. I have to say this cake eaten cold tastes wonderful. I can't describe it.

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The Cook

twill10 Cape Girardeau, MO

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