Pear & Blueberry Compote
From essentialingredients 13 years ago
- 30 minutes to make
- Serves 4-6
Delicious with yogurt, over ice cream or slathered on thick, toasted, buttered bread. Measurement of ingredients is approximate, excluding sugar, which is precise.
Ingredients
- 1 1/2 cups chopped pear (this was about what I got from 5 medium pears, peeled cut from the core and cubed into bite size pieces) shopping list
- 3/4 cup blueberries shopping list
- 1/3 cup sugar shopping list
- 1 1/2 tblspns lime juice shopping list
- 1 1/2 tblspns orange juice shopping list
How to make it
- Combine all ingredients in saucepan and cook over medium heat until sugar is dissolved and the fruit has started to give off juice, about 10 minutes.
- Turn the heat up a bit, just shy of medium-high and continue cooking for about 15-20 minutes to allow the juices to reduce and the mixture to thicken.
- Cool to room temperature.
- Store in an air-tight container in the refrigerator.
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