Indian-esque Lentils
From enewsome2 12 years ago
- 1 hour to make
- Serves 1
Something I made up because I needed a lunch for work, and didn't want to go to the store. I'm sure its not in any way "authentically" Indian, but it tasted pretty darn good! :)
Ingredients
- 1/4 cup lentils (dry) shopping list
- 1/2 carrot, sliced shopping list
- 1/2 medium onion, diced shopping list
- 1 cup chicken stock (optional, use vegetable stock if vegetarian) shopping list
- 1 tbsp curry powder shopping list
- 1/2 tsp red pepper flakes shopping list
- 1 tbsp EVOO shopping list
- Dollop of nonfat yogurt (optional) shopping list
How to make it
- In a medium pot, cook carrot and onion in EVOO for 2-5 mins, or until the onion is somewhat translucent and carrot is slightly soft
- Add the rest of ingredients, bring to boil, reduce to simmer, and simmer, covered, for 45 minutes, until lentils are fully cooked
- Add dollop of yogurt, if desired, and enjoy.
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