How to make it

  • Cut each roll into 4 pieces and arrange in the bottom of a 14-inch Dutch oven lined with aluminum foil or sprayed with non-stick cooking spray.
  • In a bowl combine apples, brown sugar, cinnamon, cracker crumbs and pecans.
  • Sprinkle evenly over cut rolls.
  • Cover with lid and bake at 350°F 25-30 minutes.
  • For icing combine cream cheese frosting with caramel topping.
  • Drizzle over pie while still warm.
  • Dutch Oven Temperature Control using Briquets:
  • 350°F in a 14-inch Dutch oven, oven top 18, oven bottom 10

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