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How to make it

  • Make the marinade: mix olive oil, soya sauce, lemon juice, some salt, Tabasco, 1 clove of garlic (pressed). Put the meat in the marinade for at least 20 minutes.
  • In the meantime slice paprika, red onion and courgette.
  • Fry the onion until it softens, add paprika and courgette, salt and pepper (optional some Italian herbs). Fry for 5 minutes on medium high gas.
  • Add 2 cloves of garlic (pressed) and tomatoes (in halves). Fry for 2 more minutes. Break the eggs over the vegetables.
  • In the meantime fry the meat (pour the marinade over the meat so that it does not get dry).
  • As soon as the eggs are done, put the veggies and the eggs on a place, add the meat (slice it in nice thin pieces) and rice (optional).
  • Bon apetit!

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