How to make it

  • 1. Prepare pudding and pie filling mix as directed on package; remove from heat. Immediately add 1 cup small chocolate chips; stir until melted. Cool 5 minutes, stirring occasionally.
  • 2. Pour filling into crusts; press plastic wrap directly onto surface.
  • 3. Refrigerate several hours or until firm. Garnish with whipped topping and small chocolate chips.

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