British Pub Mustard
From otterpond 13 years ago
- 10 minutes to make
- Serves 40
A rich, dark mustard that is hotly sweet. Great with sausage, beef and pork.
Ingredients
- 2 cups spices, mustard powder shopping list
- 1 cup brown sugar (I used Splenda brown sugar blend) shopping list
- 2 tsp salt shopping list
- 1/2 tsp turmeric, Ground shopping list
- 12 oz ale shopping list
How to make it
- Pour your ale into a glass, keep that one for you to drink and pour another out which needs to sit and go flat. I figured if I don't give you your own ale you'd be sipping on the ingredients.
- Combine mustard, brown sugar, salt and turmeric in processor or blender and mix well. With machine running, add 10 to 12 oz beer through feed tube in slow steady stream and blend until mixture is smooth and creamy, stopping frequently to scrape down sides of work bowl. Transfer to jar with tight-fitting lid. Store in cool, dark place.
- Nutrition Info: http://www.livestrong.com/recipes/british-pub-mustard/#ixzz1Rtose1Ix
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