Spicy Pork In Fermented Shrimps
From johnnyray 12 years ago
- 30 - 40 minutes to make
- Serves 3
This is a Bicolano Dish of our country (Philippines - especially in Region V) that is well-known here. Filipino's love this because of it's hot and spicy flavor with the twist of saltiness. This dish has coconut milk, normally but i skipped it because it is hard to find in some other countries. Read more . See less
Ingredients
- 1/4 kg pork (40% fat) shopping list
- 4 cloves of garlic shopping list
- onion shopping list
- tomato shopping list
- 3 tablespoons of fermented shrimps (small) shopping list
- salt and pepper shopping list
- chili (depends upon your taste) shopping list
How to make it
- saute garlic, onion and tomato
- add pork
- stir fry
- wait till the fat of the pork comes out
- add a pinch of salt and pepper
- add water (not too much)
- mix well
- simmer for 30 - 40 mins till the meat is tender
- add chilis and the fermented shrimps
- mix well
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