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Pat Nixon's Meatloaf Recipe

Ingredients

How to make it

  • Grease a 13-by-9-inch baking pan.
  • Melt butter in a saute pan, add onion and garlic and saute until just golden -- do not brown. Let cool.
  • Dice bread and soak it in milk.
  • In a large mixing bowl, mix ground beef by hand with sauteed onions and garlic and bread pieces. Add eggs, salt, pepper, parsley, thyme and marjoram and mix by hand in a circular motion.
  • Turn this mixture into the prepared baking pan and pat into a loaf shape, leaving at least one inch of space around the edges to allow fat to run off.
  • Brush the top with the tomato puree and sprinkle with bread crumbs. Refrigerate for 1 hour to allow the flavors to penetrate and to firm up the loaf.
  • Preheat the oven to 375 degrees.
  • Bake meatloaf on lower shelf of oven for 1 hour, or until meat is cooked through. Pour off accumulated fat several times while baking and after meat is fully cooked. Let stand on wire rack for five minutes before slicing. Makes 6 servings

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The Cook

morninlite Kalamazoo, MI

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