How to make it

  • Add butter, chocolate and sweetened milk into medium to large microwavable bowl
  • put in microwave and cook for 3 mins ( or more based on how well your microwave can nuke things) and should somewhat bubbly
  • after 3 mins take out of microwave and stir with metal spoon until all of the ingredients are well mixed together and it looks somewhat like cake batter
  • then place mixture into a glass pyrex pan lined with wax paper, and pour in evenly and smooth out with a rubber spatula.
  • place your pan in the fridge for 1 or more hours until the fudge is firm. when it is firm carefully cut the fudge into desired pieces and Enjoy!!!!

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