How to make it

  • Dissolve gelatin in boiling water according to package instructions then add sugar.
  • Dissolve unflavored gelatin in small amount of cold water then add to hot gelatin mixture.
  • Add can of cranberries using a spoon to break up all lumps.
  • Cut the apple in half and each half into quarters and each quarter into half.
  • Slice each portion into very thin slices.
  • Add apples, chopped celery, nuts and drained pineapple.
  • Place mixture into a glass bowl or a greased mold and refrigerate for several hours.

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