Natto-jiru (natto soup)
From alessioxvx 12 years agoIngredients
- 1 litre of filtered water + 250ml to soak mushrooms shopping list
- 3 large pieces of kombu seaweed (I think this should be the equivalent of a little less than one sheet as it comes in its package – I use a lot of this because I like a more flavoursome stock) shopping list
- 6 dry shiitake mushrooms shopping list
- 2 carrots shopping list
- a good bunch of fresh spinach shopping list
- 2 x 40g packs of natto shopping list
- 1 tbsp shoyu soya sauce shopping list
- 1 large tbsp of your favourite miso (I normally use the Shinshu variety) shopping list
How to make it
- 1. soak the kombu in 1 litre of cold water for about an hour See Photo
- 2. boil the 200ml water and soak the mushrooms in it for about 30 mins (place them in a small bowl and put a lid on it or plate so that the heat is retained) See Photo
- 3. wash the spinach and carrots
- 4. chop them up as you prefer and put them aside
- 5. sieve the kombu stock in a large pot and place the carrots in it
- 6. in the meantime remove the stems from the mushrooms, chop them lengthwise and then place them in the saucepan together with their soaking water
- 7. open the packs of natto and mash it up in a bowl (see last thumbnail photo.) if you have a mortar and pestle then you can easily do this. mash it up until it’s very gooey See Photo
- 8. when the carrots are almost soft, add the spinach and simmer until wilted
- 9. then turn off the heat and add the miso. you can easily do this by melting it inside a sieve and stirring it with a spoon. this ensures that you don’t have any lumps in it. otherwise using a ladle, scoop out some stock and melt in there before adding it to the saucepan.
- 10. finally add the natto, stir well and serve
- 11. you can sprinkle some toasted sesame seeds on the soup to garnish
Shiitake mushrooms
Close
Kombu
Close
Mashed natto
Close
People Who Like This Dish 2
- clbacon Birmingham, AL
- Liza6767 Bakersfield, CA
- alessioxvx London, UK
- Show up here?Review or Bookmark it! ✔
The Groups
- Not added to any groups yet!
Reviews & Comments 0
-
All Comments
-
Your Comments