Grilled Fish With Lemon, Dill And Caper Butter Sauce
From staccato 12 years ago
- Less than 1/2 hour to make
- Serves 4
Tired of fried or baked fish? Try this, very tasty and different.
Ingredients
- 2 tbsp olive oil shopping list
- 4 large white fish fillets, about 1kg (I used hake) shopping list
- 1 grinding milled pepper shopping list
- 1 grated lemon peel and juice, (about 60ml juice) shopping list
- 3 tbsp capers shopping list
- 60 ml chopped dill shopping list
- 2 tbsp chopped parsley shopping list
- 2 tbsp butter shopping list
How to make it
- 1 Heat half the olive oil in a non-stick pan.
- 2 Add fish, season and grill for 2-3 minutes on both sides or until half cooked through.
- 3 Add lemon juice, peel, capers and herbs and cook for a minute.
- 4 Reduce heat, add remaining olive oil, parsley and butter and adjust seasoning.
- 5 Gently cook until done.
- Serve with baby potatoes, tossed with chopped chives.
- Optional; Add chopped chilli.
- Swap dill for basil when you add the butter.
People Who Like This Dish 4
- tanyasusie Nowhere, Us
- gurpaldhingra Nowhere, Us
- Good4U Perth, Canada
- marpar Copenhagen, DK
- staccato Grahamstown, South Africa
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The Rating
Reviewed by 1 people-
I created an account just so I could post how amazing this recipe was. Thanks for sharing!
tanyasusie
in loved it
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" It was excellent "