Rich Crunchy Nanner Muffins
From jo_jo_ba 12 years ago
- 45 minutes to make
- Serves 12
I call my baking stress relief, really, since all work and no play makes Sarah break down and throw things. Instead, I break out a mixing bowl and throw yummy things into it (most of the time, if I aim!).
Ingredients
- 1 cup whole wheat flour shopping list
- 2 tsp baking powder shopping list
- 1 tsp cinnamon shopping list
- 1/2 tsp allspice shopping list
- 1/2 tsp salt shopping list
- 2 1/2 cups Vector cereal shopping list
- 1 cup soy milk, warmed shopping list
- 1 tsp fresh-grated ginger shopping list
- 2 tbsp raw sugar shopping list
- 1/4 tsp stevia extract shopping list
- 1 banana, mashed shopping list
- 1 tsp banana extract shopping list
- 1 tsp coconut extract shopping list
- 1 tsp vanilla shopping list
- 2 tbsp oil shopping list
- 1 tbsp applesauce shopping list
- 2/3 cup toasted sesame seeds shopping list
How to make it
- Preheat oven to 400°F, line a muffin tin or lightly grease.
- In a medium bowl, mix flour, baking powder, cinnamon, allspice and salt
- In a large bowl, combine cereal, coconut milk, ginger, sugar and stevia. Let stand 5 minutes.
- Add mashed bananas, extracts, oil and applesauce and mix well.
- Add flour mixture and sesame seeds and stir just until moistened.
- Bake 20 minutes or until muffins test done.
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