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Mom's Dill Weed Dip Recipe

Ingredients

How to make it

  • Combine all ingredients and chill overnight.

  • Serving suggestion:

  • If you can find it, get either a pumpernickle or Jewish rye round loaf.
  • Cut the center from the loaf to make a bowl.
  • Cut up the bread from the center into 1 inch cubes to serve.
  • Spoon the dip into the bread bowl and place in the center of a serving tray.
  • Surround with the bread cubes, carrots, celery, broccoli florets, cauliflower, green bell pepper, or whatever fresh vegetables you like best.
  • If you cannot find round loaves, do not miss out on the bread. Just buy whatever loaf you can find and cut it into a dip-able size.

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The Cook

wylddwoman New Orleans, LA

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