How to make it

  • In the small mixing bowl, dissolve the sugar in the milk.
  • Mix in the mayonnaise vinegar and pepper until you have a smooth dressing. Alter ingredients to your taste.
  • Place the slaw mix in the large bowl, pour the dressing over the top, and with your hands toss the slaw and dressing together.
  • Refrigerate 2 hours prior to serving to allow flavors to marry.

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