Mountain Sausage Gravy For Biscuits
From wylddwoman 12 years ago
- 15 minutes to make
- Serves 3 - 4
Nothing says "country" like biscuits and gravy. Start your day off right with a coronary on a plate. You have your choice of leaving the sausage fat in or draining it off after cooking. I like to drain it off for a "cleaner" flavor. Read more Traditionally made with pork sausage, try using turkey sausage if you want a "healthier" dish. See less
Ingredients
- 1/2 sausage (your choice) shopping list
- 3 Tbsp flour shopping list
- 2 c. milk shopping list
- Large skillet or fry pan shopping list
How to make it
- Over medium-high heat, brown the sausage in the skillet, breaking it apart as it cooks.
- Keep or drain the fat.
- Sprinkle the flour over the browned sausage.
- If you left the fat in, stir constantly until the flour is absorbed and the mixture is smooth.
- Slowly add the milk, stirring constantly and continue to cook until the gravy is creamy and bubbly, about 3 minutes.
- Serve over fresh biscuits.
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