Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Low Fat Granola

Mountain Sausage Gravy For Biscuits Recipe

Ingredients

How to make it

  • Over medium-high heat, brown the sausage in the skillet, breaking it apart as it cooks.
  • Keep or drain the fat.
  • Sprinkle the flour over the browned sausage.
  • If you left the fat in, stir constantly until the flour is absorbed and the mixture is smooth.
  • Slowly add the milk, stirring constantly and continue to cook until the gravy is creamy and bubbly, about 3 minutes.
  • Serve over fresh biscuits.

People Who Like This Dish 1
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

wylddwoman New Orleans, LA

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes