How to make it

  • Over medium-high heat, brown the sausage in the skillet, breaking it apart as it cooks.
  • Keep or drain the fat.
  • Sprinkle the flour over the browned sausage.
  • If you left the fat in, stir constantly until the flour is absorbed and the mixture is smooth.
  • Slowly add the milk, stirring constantly and continue to cook until the gravy is creamy and bubbly, about 3 minutes.
  • Serve over fresh biscuits.

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