Hot Crab Dip
From wylddwoman 2 years ago
- 45 minutes to make
- Serves 10
I was born and bred in Maryland, the home of the blue crab (well, not so much anymore since the Chesapeake is in decline). I knew how to pick a crab when I was 5 years old, and I learned that using any other seasoning besides Old Bay on crab is pure sacrilege. Read more . If you were not raised on Old Bay, use the seafood seasoning of your choice. I have a handful of crab dip recipes, and I will share more. See less
Ingredients
- 1 lb. jumbo lump crab meat (picked over for shells) shopping list
- 1 c. white cheddar cheese (grated) shopping list
- 3/4 c. mayonnaise shopping list
- 1/4 c. Parmesan shopping list
- 1/4 c. green onion (chopped) shopping list
- 2 cloves garlic (minced) shopping list
- 3 Tbsp worcestershire sauce shopping list
- 2 Tbsp lemon juice (preferably fresh) shopping list
- 1 Tbsp Old Bay Seasoning (or your favorite seafood seasoning) shopping list
- 1 tsp hot sauce shopping list
- 1/2 tsp dry mustard shopping list
- salt & fresh cracked pepper to taste shopping list
- Medium casserole dish or square baking dish shopping list
How to make it
- Preheat the oven to 325 degrees.
- Combine all of the wet ingredients together, and then add in the dry ingredients and mix everything thoroughly.
- Fold in the cheese, onions and garlic until fully incorporated, and then gently fold in the crab.
- Grease the casserole and pour the mixture evenly into it.
- Bake, uncovered, 30 to 40 minutes until bubbly.
- Recommend serving with my Toasted Seasoned French Bread For Appetizers.
People Who Like This Dish 1
- clbacon Birmingham, AL
- wylddwoman New Orleans, LA
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