How to make it

  • Preheat the oven to 325 degrees.
  • Combine all of the wet ingredients together, and then add in the dry ingredients and mix everything thoroughly.
  • Fold in the cheese, onions and garlic until fully incorporated, and then gently fold in the crab.
  • Grease the casserole and pour the mixture evenly into it.
  • Bake, uncovered, 30 to 40 minutes until bubbly.
  • Recommend serving with my Toasted Seasoned French Bread For Appetizers.

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