Hot Crab Dip
From wylddwoman 14 years ago
- 45 minutes to make
- Serves 10
I was born and bred in Maryland, the home of the blue crab (well, not so much anymore since the Chesapeake is in decline). I knew how to pick a crab when I was 5 years old, and I learned that using any other seasoning besides Old Bay on crab is pure sacrilege. Read more If you were not raised on Old Bay, use the seafood seasoning of your choice. I have a handful of crab dip recipes, and I will share more. See less
Ingredients
- 1 lb. jumbo lump crab meat (picked over for shells) shopping list
- 1 c. white cheddar cheese (grated) shopping list
- 3/4 c. mayonnaise shopping list
- 1/4 c. Parmesan shopping list
- 1/4 c. green onion (chopped) shopping list
- 2 cloves garlic (minced) shopping list
- 3 Tbsp worcestershire sauce shopping list
- 2 Tbsp lemon juice (preferably fresh) shopping list
- 1 Tbsp Old Bay Seasoning (or your favorite seafood seasoning) shopping list
- 1 tsp hot sauce shopping list
- 1/2 tsp dry mustard shopping list
- salt & fresh cracked pepper to taste shopping list
- Medium casserole dish or square baking dish shopping list
How to make it
- Preheat the oven to 325 degrees.
- Combine all of the wet ingredients together, and then add in the dry ingredients and mix everything thoroughly.
- Fold in the cheese, onions and garlic until fully incorporated, and then gently fold in the crab.
- Grease the casserole and pour the mixture evenly into it.
- Bake, uncovered, 30 to 40 minutes until bubbly.
- Recommend serving with my Toasted Seasoned French Bread For Appetizers.
People Who Like This Dish 1
- clbacon Birmingham, AL
- wylddwoman New Orleans, LA
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