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Home Spicy Grill Hot Sour Soup With Kaffir Lime Leaves

Prawn Pulav Recipe

Ingredients

How to make it

  • cut/pasted from: http://www.foodbuzz.com/blogs/3837191-prawn-pulav. This site has other great recipes. Go check them out.
  • 1. Heat ghee in the large pan over the medium heat and sauté onion until golden brown. Remove half of onion and half of of ghee in the pan to a bowl and keep aside.
  • 2. Add green chili, garlic and ginger into the pan and stir fry until fragrant.
  • 3. Add tomato and stir further for few minutes or until tomato is soft and cooked.
  • 4. Add chili powder, turmeric powder, cumin powder, and garam masala. Stir fry for 30 second or so.
  • 5. Add a cup of water and salt. Bring to boil and add prawn. Cook further only for few minutes.
  • 6. Turn off the heat, add lime juice, coriander and mint. Mix well and keep aside.
  • 7. Cook rice in 6 cup of water, add cardamom and salt. When it is half cooked, add onion and ghee that has been kept aside. Mix well and cook further for a minute.
  • 8. Add prawn and spices mixture and gently stir until mixed well.
  • 9. Cover and cook further until rice is cooked and fluffy.

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The Cook

choclytcandy Dallas, Dallas

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